Pork Adobo Recipe

Pork adobo recipe from the Philippines. The Filipino style pork adobo is often served with rice. In this recipe, you will learn how to cook pork adobo.

Servings

4 - 6

Cooking Ingredients

• 2.2 lbs of pork, shoulder, or butt
• 6 cloves of crushed garlic
• 1 bay leaf
• 1/4 cup of sugar
• 1/2 teaspoon of pepper
• 1/2 cup vinegar
• 1/2 cup soy sauce
• 2 1/2 cups of water

Cooking Instructions

• Slice the pork in cubes. Adobo is usually sliced in 2×2 inch cubes.
• Combine all the ingredients and boil
• Once it starts boiling, lower the heat and cook at medium heat for about an hour or until pork is tender.
• Add water if needed. Add salt if needed.
• Adjust taste.

Filipino recipes with similar ingredients: pork butt Garlic bay leaves pepper sugar vinegar soy sauce