Pork adobo recipe from the Philippines. The Filipino style pork adobo is often served with rice. In this recipe, you will learn how to cook pork adobo.
Servings
4 - 6
Cooking Ingredients
2.2 lbs of pork, shoulder, or butt
6 cloves of crushed garlic
1 bay leaf
1/4 cup of sugar
1/2 teaspoon of pepper
1/2 cup vinegar
1/2 cup soy sauce
2 1/2 cups of water
Cooking Instructions
Slice the pork in cubes. Adobo is usually sliced in 2×2 inch cubes.
Combine all the ingredients and boil
Once it starts boiling, lower the heat and cook at medium heat for about an hour or until pork is tender.