The Paleo Recipe Book
Titlesort descending Description
Beef Adobo Recipe Beef adobo recipe from the Philippines. This Filipino style beef adobo is often served with rice. In this recipe, you will learn how to cook beef adobo.
Chicken Adobo Recipe Chicken adobo is known as the national dish of the Philippines. In this page, you will learn how to cook Chicken Adobo: the Filipino style.
Chicken Adobo with Pineapple Recipe This is also known as Adobong Manok na may pinya. Cooking time is about 45 minutes so be patient.
Empanada Recipe This is the recipe for Filipino empanada. Empanadas in the Philippines usually contain ground beef, pork, or chicken, potatoes, chopped onions, and raisins.
Pininyahang Manok Recipe Pininyahang manok literally means 'Pineappled Chicken'. It is made with chicken marinated in pineapple juice and cooked together with several vegetables such as tomatoes, bell peppers, and carrots. There are several variations of Pininyahang Manok. One main difference is the use of fresh milk rather than coconut milk (also known as gata). Whichever ingredient you choose, you will surely love the taste of Pininyahang Manok
Pork Adobo Recipe Pork adobo recipe from the Philippines. The Filipino style pork adobo is often served with rice. In this recipe, you will learn how to cook pork adobo.
Pork Picadillo Recipe This is a Carinderia classic that I love to have regularly when I used to live in the Philippines, however I can't remember what it was called but my aunt had a version which she called Picadillo.
Pork Pinakbet Recipe I find that the squash sauce of this Pinakbet really makes it so appetizing. The disintegrated squash also helps thicken the sauce.

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