The Paleo Recipe Book
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Pork Tocino Recipe Filipino style pork tocino, which means cured meat, is a native produce in the Philippines. Tocino is often served with sinangag and fried egg or a dish known as Tocilog. The preparation includes combining all the ingredients and letting it cure for couple days while refrigerated. The cooking instructions below shows you how to marinate Filipino pork tocino and how to cook it when it is ready.

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