The Paleo Recipe Book

Chicken Adobo Recipe

Submitted by admin on Thu, 12/20/2012 - 06:33

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Chicken adobo is known as the national dish of the Philippines. In this page, you will learn how to cook Chicken Adobo: the Filipino style.

Servings

4

Cooking Ingredients

  • 1 cup of soy sauce
  • 2 cloves of garlic
  • 2 tablespoon of white vinegar
  • 1/4 regular-size onion
  • 2 slices of fresh ginger
  • 2 bay leaves
  • 8 half-chicken breast

Cooking Instructions

  • Remove the skin from all the chicken breast and rinse.
  • After rinsing, place them in pan.
  • Add 2 cloves of garlic and 2 slices of ginger.
  • Add the onion, bay leaves, soy sauce, white vinegar, and a couple drops of salt and pepper.
  • Cook at 350 degrees for 20 minutes.
  • Reduce heat to 150 degrees and cook for another 20 minutes

Filipino recipes with similar ingredients: Garlic soy sauce white vinegar onion ginger bay leaves chicken


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