Chicken Adobo Recipe

Chicken adobo is known as the national dish of the Philippines. In this page, you will learn how to cook Chicken Adobo: the Filipino style.

Servings

4

Cooking Ingredients

• 1 cup of soy sauce
• 2 cloves of garlic
• 2 tablespoon of white vinegar
• 1/4 regular-size onion
• 2 slices of fresh ginger
• 2 bay leaves
• 8 half-chicken breast

Cooking Instructions

• Remove the skin from all the chicken breast and rinse.
• After rinsing, place them in pan.
• Add 2 cloves of garlic and 2 slices of ginger.
• Add the onion, bay leaves, soy sauce, white vinegar, and a couple drops of salt and pepper.
• Cook at 350 degrees for 20 minutes.
• Reduce heat to 150 degrees and cook for another 20 minutes

Filipino recipes with similar ingredients: Garlic soy sauce white vinegar onion ginger bay leaves chicken