Bistek - Beef Steak Recipe

Filipino Beef steak, or commonly known in Tagalog as "bistek", is a thin slice of beef marinated in soy sauce and calamansi. It is the Filipino version of beef steak.

Servings

4

Cooking Ingredients

• 1 lb beef sirloin. Sliced thin.
• 1/4 cup soy sauce
• 3 pieces calamansi or 1 lemon
• 1/2 teaspoon ground black pepper
• 1 large onion, sliced into rings
• 3 tbsp cooking oil

Cooking Instructions

• In a large pan, marinade beef in soy sauce, calamansi (or lemon), and ground black pepper. Cover and let it sit for at least 1 hour.
• Heat the frying pan and add marinated beef. Fry until medium tender and set aside.
• In the same frying pan. Stir fry onion rings until soft.
• Add all the meat and the marinade back into the frying pan.
• Simmer for 15 to 20 minutes or until meat is tender.

Filipino recipes with similar ingredients: black pepper soy sauce onion calamansi